Almond Milk

Ingredients

  • 2 c water, filtered

  • 1 1/2-2 TBSP almond butter

  • 1 pinch salt

  • 2 TBSP maple Symap, opt.

Directions

  • Blend on high 30 seconds to 1 min. until White & foaming.

  • Use or fridge for 2-3 days (shaking to re-mix)